Dry Sausages

Every salami has its Dry sausage counterpart. There is no difference in taste. The meat of the dry sausage is a bit more minced. The rate between meat and bacon may vary.


Dry sausage with garlic

fokhagymás kolbász

Its strong garlic taste makes it piquant.

Dry sausage with paprika

paprikás kolbász

Made of pork crown and lard. It is not spicy and contains paprika.

“Golden Bull” dry sausage

aranybika paprikás kolbász

Made of pork crown and lard. It is not spicy and contains paprika.

“Tasty” dry sausage

finom kolbász

A mixture of pork + beef and lard with special ‘eastern’ seasoning.

Chicken white dry sausage

finom kolbász

It is a mixture of chicken-meat and fat and has a milder taste. It tastes like a good chicken-soup.

Chicken dry sausage with paprika

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It is a mixture of chicken-meat and fat and has a milder taste. It tastes like a good chicken-soup.

Turkey white dry sausage, Turkey dry sausage with paprika, Turkey spicy dry sausage

pulykakakas paprikás kolbász

Made of pork crown and lard. It is not spicy and contains paprika.

Horse dry sausage

derby lókolbász

Made of pork crown and lard. It is not spicy and contains paprika.

Mutton dry sausage

bari paprikás kolbász

Made of pork crown and lard. It is not spicy and contains paprika.

“Alföldi” dry sausage with paprika

alföldi paprikás kolbász

Made of minced pork and lard. One of our “cheaper” products. Within the Hungarian flavours it reminds us of the original, Hungarian Plain, country style flavour. It is made with paprika, not spicy and more minced.

“Bojtár” dry sausage

bojtár paprikás kolbász

Made of pork crown and lard. It is not spicy and contains paprika.

Goose spicy dry sausage

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Made of drumstick fillet and fat. Hot and smooth tasting product.

Ostrich white dry sausage

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Made of ostrich meat and fat, slightly game tasting, wich is enchanced by its seasoning. It has a low cholesterol-content and a high E and K vitamin content.

Ostrich dry sausage with paprika

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It is made of ostrich meat and fat and has a mild wild taste with paprika and not hot. It has a low cholesterol-content and a high E and K vitamin content.

Mangalica dry sausage with paprika

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Made from lean Mangalica meat and Mangalica bacon. This product resembles the original Hungarian taste.

Mangalica spicy dry sausage

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An “ancient” Hungarian product, it has a pleasant hot taste, has low cholesterol-content, it has a soft consistency, it is fine and crisp and is made of mangalica pork meat and mangalica bacon.

Goat white dry sausage

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A mildly seasoned product made of goat meat, goat fat and beef tallow. The “milky” taste of the goat meat and the mild seasoning makes this product very piquant.

Flaming sausage

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Our cheapest product. It is made of pork meat pieces and bacon, has a fine paprika taste, it’s consistency is soft, it is good for cooking and backing (for example: pizza, paprika-potato, etc)

Deer Sausage with Paprika

szarvas csípős kolbász

This characteristic product is made of deer meat and deer tallow with pleasant seasoning. The wild meat and the seasoning make this product taste “wild”. It has also a paprika variant with pleasant paprika taste and a hot variant that is very hot.